Unless noted, please make 
Reservations to Chef Eddie 
as early as possible.
859-356-9444 (clubhouse) 
or 859-802-6326 (Ed’s cell).

If you are planning to bring
a group to the clubhouse
for breakfast or lunch,
do 
yourself and
the clubhouse 
staff a favor and 
CALL AHEAD!

Thursday, June 30th:
Noon - Absolute DEADLINE for July 4th Carry Out Orders!
Saturday, July 2nd:
Lunch 11:30am - 1:30pm Call Ahead or make Reservations as EARLY as Possible 859-356-9444 (clubhouse) or 859-802-6326 (cell)

Sunday, July 3rd:
Breakfast, NO Lunch Service Call Ahead or make Reservations as EARLY as Possible 859-356-9444 (clubhouse) or 859-802-6326 (cell)

Monday July 4th: NO Breakfast Service

Midway Lunch Service 11:30am-2pm
Carry Out Dinner Pick up 4pm-7pm —
Order by noon Thursday, June 30th

Tuesday, July 5th: Clubhouse Closed

Wednesday, July 6th:
Regular Hours for Lunch & Dinner

CARRY OUT ORDER DEADLINE 
ABSOLUTE DEADLINE is NOON on THURSDAY June 30th!
CLICK HERE to download the Carry-Out Order form!

ALL Carry-Out Orders MUST be either emailed to Chef Eddie chefsmainrlcc@gmail.com
or printed & delivered to the Clubhouse.
NO Orders will be taken over the phone!

Grab & Go FOOD SERVICE - JULY 4TH

11:30AM - 2:00PM

MIDWAY MENU
Hamburger $5
Brats & Metts $4
Hot Dogs $4
Corn Dogs $4
Chicken Tenders $4
BBQ & Slaw $5
Chips $1

Beer $3.00           Water $1.00         Soda  2.00

CARRY OUT PICK UP (Fireplace porch)
Noon TO 6PM

ADvance Order RequireD! 


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