Ryland Lakes COUNTRY CLub
4th of July


Unless noted, please make 
Reservations to Chef Eddie 
as early as possible.
859-356-9444 (clubhouse) 
or 859-802-6326 (Ed’s cell).

If you are planning to bring
a group to the clubhouse
for breakfast or lunch,
do yourself and
the clubhouse staff a favor and 
CALL AHEAD!

Friday, July 3rd:
a la Carte Breakfast 7:30am-11am
Golf Outing Continental Breakfast 8:30am
Lunch (limited menu) 11:30am-1:30pm,  
Dinner Carry Out 5:30pm-7:30pm & Dine in 6pm-7:30pm
Saturday JULY 4th:
Carry Out Dinner Noon-6pm (Order by Noon on Thur July 2)
Grab & Go Lunch only (after Caravan)

Sunday, July 5th: Clubhouse Closed


CARRY OUT ORDER DEADLINE 
ABSOLUTE DEADLINE is NOON on THURSDAY JULY 2ND!
CLICK HERE to download the Carry-Out Order form!

ALL Carry-Out Orders MUST be either emailed to Chef Eddie chefsmainrlcc@gmail.com
or printed & delivered to the Clubhouse.
NO Orders will be taken over the phone!

Grab & Go FOOD SERVICE - Saturday JULY 4, 2020

11:30AM - 1:00PM

The menu includes Hot Dogs, Brats, Metts, Chips
and of course Graeter's Ice Cream!

Beer $3.00           Water $1.00         Soda  2.00

CARRY OUT PICK UP (Fireplace porch) - Noon TO 6PM

Advance Order Required! 


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