Ryland Lakes COUNTRY CLub
4th of July, 2019


Unless noted, please make 
Reservations to Chef Eddie 
as early as possible.
859-356-9444 (clubhouse) 
or 859-802-6326 (Ed’s cell).

If you are planning to bring
a group to the clubhouse
for breakfast or lunch,
do 
yourself and
the clubhouse 
staff a favor and 
CALL AHEAD!

CARRY OUT ORDER DEADLINE - MONDAY JULY 1ST
ABSOLUTE DEADLINE is MIDNIGHT on JULY 1ST
CLICK HERE to download the Carry-Out Order form!

Wednesday JULY 3rd
NO Breakfast or Dinner Service
Lunch - 11:30am to 2:00pm

NO BREAKFAST JULY 4th

MIDWAY FOOD SERVICE - THURSDAY JULY 4, 2019

OUTDOOR UNDER THE TENT - 11:30AM - 2:30PM

Cash Only - no tickets - Please bring smaller bills

Hamburger $5.00              Brat or Mett $4.00
Hot Dog  $3.00                  Chicken Tenders $4.00
Mini Corn Dogs $4.00       BBQ and Slaw  $5.00
Chips $1.00
Graeter’s Chip Wheelie $3.00 / Graeter's Big Scoops $4.00
Beer $3.00           Water $1.00         Soda  2.00

CARRY OUT PICK UP (Fireplace porch) - 4PM TO 6PM

Advance Order Required! 

CLUBHOUSE CLOSED JULY 5TH


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