Unless noted, please make 
Reservations to Chef Eddie 
as early as possible!

859-356-9444 (clubhouse)
or 859-802-6326 (Eddie's cell)

chefsmainrlcc@gmail.com

If you are planning to bring
a group to the clubhouse
for breakfast or lunch,
do yourself and
the clubhouse staff a favor and 
CALL AHEAD!

Monday June 29th:
Noon - Absolute DEADLINE for July 4th Carry Out Orders!
Tuesday, June 30th & Wednesday July 1st
Lunch 11:30am - 1:30pm
Call Ahead or make Reservations as EARLY as Possible
859-356-9444 (clubhouse) or 859-802-6326 (cell)
Wednesday, July 1st
Lunch 11:30am - 1:30pm
Fine Dining Dinner 6:30pm - 8pm
Call Ahead or make Reservations as EARLY as Possible
859-356-9444 (clubhouse) or 859-802-6326 (cell)

Friday, July 3rd:
NO Breakfast

Lunch Service 11:30am-2pm
Call Ahead or make Reservations as EARLY as Possible 859-356-9444 (clubhouse) or 859-802-6326 (cell)


Saturday, July 4th: Clubhouse Closed
(except for Miday and Carry Out)

4th of July Midway
Midway Lunch Service 11:30am-2pm
Carry Out Dinner Pick up 4pm-7pm 
Order by noon Monday, July 1st

Sunday, July 5th
Clubhouse Closed

Monday July 6th
Clubhouse Closed


CARRY OUT ORDER DEADLINE 
ABSOLUTE DEADLINE is NOON on MONDAY June 29th!
CLICK HERE to download the Carry-Out Order form!

ALL Carry-Out Orders MUST be either emailed to Chef Eddie chefsmainrlcc@gmail.com
or printed & delivered to the Clubhouse.
NO Orders will be taken over the phone!

Grab & Go FOOD SERVICE - JULY 4TH

11:30AM - 2:00PM

MIDWAY MENU
Hamburger $5
Brats & Metts $4
Hot Dogs $3
Corn Dogs $4
Chicken Tenders $4
BBQ & Slaw $5
Chips $1

Beer $3 Water $1 Soda $2


CARRY OUT PICK UP (Fireplace porch)
4PM TO 7PM

ADvance Order RequireD! 


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